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• Menu •

• BRUNCH •

Classic Eggs (Vegeterian)
€8.50

Sourdough bread, fried eggs, tomatoes, oregano, sea salt, olive oil

The Omelet (Vegeterian)
€9.00

Graviera cheese, chives, roasted cherry tomatoes, smoked paprika
(with pastrami + €1.50)

Sourdough Toast
€12.00

Sourdough bread, avocado, poached egg, hollandaise sauce, nori seaweed, 
cherry tomatoes (with tuna bacon + €1.50)

Sausage Sando
€12.50

Milk bread, fish sausage, burned carrot mayo, celeriac-cabbage coleslaw

Healthy Flatbread
€13.00


Carob flatbread, feta cheese, dill, cucumber, grilled cherry tomatoes, 
smoked sea bream, baby spinach

Beetroot Yogurt Bowl (Vegeterian)
€8.50

Yogurt, beetroot powder, handmade granola, green apple, cranberries, chia, mint, honey

Healthy Breakfast Bowl (Vegan)
€10.50

Sweet potato, baby spinach, nori seaweed, buckwheat, pumpkin seeds, 
cherry tomatoes, soya dressing

Pancake Classic (Vegeterian)
€9.00

Praline cream, mascarpone cream, seasonal fruits

Pancake Dubai (Vegeterian)
€14.00

Pistachio praline, kadaifi, hazelnut praline

The Brioche (Vegeterian)
€12.50

Brioche, mascarpone cream, red fruit-rum marmalade, caramelized walnuts, poached pear

Cubed Brioche Bowl (Vegeterian)
€12.00

Caramelized brioche, citrus-spices caramel, praline cream, banana, banana gel

NOTE. All fish charcuterie (sausage, smoked meats), pastries, jams, granola is prepared in our kitchen.

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm

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