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• Menu •

• LUNCH – DINNER
 •

SALADS & STARTERS

“Athinaiki” salad
€14.50


Potato, mayonnaise, peas, carrot, smoked sea bream, dill

“Politiki” salad
€12.50


Βeef tongue carpaccio, cabbage, carrot, celery, mustard seeds sauce

Green salad
€10.50


Variety of green salads, cumin, nuts, mint, pomegranate, raisins

Pantzarosalata
€11.00


Beets, roasted spring onion, hummus, mint, tahini

Chortotyropita
€9.50 


Open pie, seasonal greens, feta cheese, spring onion, dill

Spetsofai
€17.00

Fish or pork sausage, peppers, tomato, parsley, chili flakes

Fish “frikase”
€19.00

Raw fish of the day, grilled lettuce, egg, lemon confit, dill, spring onion, bottarga

MEAT & FISH

Sea bass “skordalia”
€20.00

Fried sea bass, batter, potato garlic puree, pickles

Sea bream “gouna”
€26.00

Roasted sea bream, seasonal greens, tomato, olive oil, herbs

Squid with “Fasolada”
€16.50 


Squid on spit, bean soup, celery, carrot, sourdough bread

Chicken “Lemonato”
€14.00

Chicken fillet, lemon sauce, potato gnocchi, oregano

Mousakas
€17.50 


Minced beef, spices, potato, cauliflower, béchamel

Pork “asprogiachni”
€16.50 


Pork rib-eye, leek, celery, celery, butter

Fish soup “avgolemono”
€12.50

Fish soup, fish of the day, rice, vegetables

Artichoke Risotto
€14.50

Risotto, artichokes, lemon, capers, dill

Zygouri with “hilopites”
€18.50

Boiled lamb, traditional pasta, 18months matured feta cheese, burnt butter

Octopus “giouvetsi”
€18,50

Little octopus, tomato, orzo, butter, gruyere, pickled octopus

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm

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