• LUNCH – DINNER •
SALADS & STARTERS
“Athinaiki” salad
Potato, mayonnaise, peas, carrot, smoked sea bream, dill
“Politiki” salad
Βeef tongue carpaccio, cabbage, carrot, celery, mustard seeds sauce
Green salad
Variety of green salads, cumin, nuts, mint, pomegranate, raisins
Pantzarosalata
Beets, roasted spring onion, hummus, mint, tahini
Chortotyropita
Open pie, seasonal greens, feta cheese, spring onion, dill
Spetsofai
Fish or pork sausage, peppers, tomato, parsley, chili flakes
Fish “frikase”
Raw fish of the day, grilled lettuce, egg, lemon confit, dill, spring onion, bottarga
MEAT & FISH
Sea bass “skordalia”
Fried sea bass, batter, potato garlic puree, pickles
Sea bream “gouna”
Roasted sea bream, seasonal greens, tomato, olive oil, herbs
Squid with “Fasolada”
Squid on spit, bean soup, celery, carrot, sourdough bread
Chicken “Lemonato”
Chicken fillet, lemon sauce, potato gnocchi, oregano
Mousakas
Minced beef, spices, potato, cauliflower, béchamel
Pork “asprogiachni”
Pork rib-eye, leek, celery, celery, butter
Fish soup “avgolemono”
Fish soup, fish of the day, rice, vegetables
Artichoke Risotto
Risotto, artichokes, lemon, capers, dill
Zygouri with “hilopites”
Boiled lamb, traditional pasta, 18months matured feta cheese, burnt butter
Octopus “giouvetsi”
Little octopus, tomato, orzo, butter, gruyere, pickled octopus
