• Philosophy •

Our philosophy is rooted on the impeccable management of excellent raw material, in a uniquely designed space.

Our kitchen draws inspiration from the land and seas of Greece, using exclusively Greek products carefully sourced from across the country.
We place great emphasis on seasonality — not only to ensure the finest quality in our dishes, but also out of respect for the environment and every local ecosystem.

In every culinary creation, we strive to highlight the unique qualities of each ingredient, using cooking techniques that respect — rather than mask — the purity of the raw material.
The result: imaginative dishes for every time of day, served at one of the finest restaurants in the heart of Athens.

At LIYSTOR, wine holds a special place — enhancing the flavors of our dishes and completing the overall gastronomic experience.
We carefully select outstanding wines from top producers across Greece, offering a curated list that satisfies even the most discerning wine lovers.

Our goal is to offer an authentic, high-quality culinary experience in the heart of Athens — one that reflects our commitment to excellence, respect for nature, and innovation in the kitchen.
This is what makes LIYSTOR one of the premier dining destinations in Monastiraki.